Chapathi

Ingredients :

About 300 grams wheat flour
1 tsp salt
1 tsp ghee or as required

Procedure
Prepare dough by mixing together ½ cup of water, 1 tsp salt, 1 tsp ghee and just enough wheat flour.
Knead well till the dough is soft enough.
Keep aside for an hour.
Then shape parts of dough into balls.
Dust with wheat flour and roll into chapatis on a rolling board.
Smear chapati tawa (pan) with ghee. Keep on flame.
Roast both sides of chapati on the tawa moderately. (light brown)
Ready to serve with any Vegetarian or Non Vegetarian gravy curries.