Tindora/Dondakaya fry

Ingredients:-
Tindora (Dondakaya)- about 20 to 25
Dhania (coriander) powder- 1/4th tsp
Jeera (cumin) powder- 1/4th tsp
Garlic cloves 2
Red chillie powder- ½ tsp
Cilantro
Shredded coconut 3 tsp(optional)

Method:

Cut each tindora to four pieces lengthwise. Now take a wide skillet add 2 tsps of oil and do the tadka with few mustard seeds, 1 tsp chana dal, ½ tsp urad dal,dry red chilli and few curry leaves.

Then add the tindora fry till they become soft. Crush garilic cloves and add jeera powder ,red chilli powder ,dhaniya powder with some salt mix it and add to tindora.Add coconut and stir.Finish it of with some chopped cilantro .