Mutton Pulusu(Mutton gravy)

Ingredients

Mutton - 500 gms
Onions - 2 medium
Tomatoes - 2 medium
Ginger Garlic paste - 1 tsp
Chilli powder - 1 tsp
Coriander powder - 1 tsp
Coriander Leaves - handful
Oil - 1 tbsp
Salt to taste

Whole Spices

Garam Masala - 2 tsp
Clove - 2
Cinnamon - 1"

Method to prepare:

Clean and chop mutton to required size.
Chop Onion, tomatoes to fine pieces.
Heat oil in a pressure cooker.
Add the whole spices. Then add onion and sauté till its brown in colour.
Add Ginger garlic paste and fry well,then add Garam Masala
Add mutton pieces with salt and turmeric powder. Just cover it and cook on high for 2 mins.
Stir well to ensure its not burnt in the bottom.
Next add Chilli powder, coriander pw.
Cover and cook on sim for 5 mins.
Water will come out this stage.
Then add tomatoes and required water.Add some coriander leaves
Cover it with lid and pressure cook till mutton is cooked.
It normally takes 4 - 5 whistles
Once the pressure is off, remove and cook on high flame with rest of the coriander leaves.
Cook till it thickens.