Gutti vankaya kura /Stuffed Brinjal

Ingredients
1 tsp Dhaniya
1 tsp Senagapappu(Channa Dal)
1 tsp Minapappu(Urad Dal)
2-3 Red chilli
1/2 tsp Jeera(Cumin)
1 Medium size Onion
1/4 kg Brinjal -small size

Procedure:-
1.Fry dhaniya, senagapappu, minapappu, jeera, red chilly in oil and grind them to a paste..
2 Cut some onions (small red onions are recommended) into very small pieces...Fry Onions in oil.
3.Mix 1&2
4.Cut brinjals into 4 or 6 pieces without separating the head from the brinjal.. That means the Brinjal should be cooked as a whole...
5.By seperating the cut pieces gently with ur hand place some amount of the prepared paste in each brinjal.(remember u should cook the brinjal as a whole)
6.Now put oil in a pan ...allow it to boil.....place the stuffed brinjals in oil....
7.Place the lid for the first 10 min or so under high flame
8.Then lower the flame and keep checking until they r cooked properly .And the curry is ready.