Ugadhi Pachandi

Ugadi Pachadi resembles the mixture of feelings in Life:

* Neem Buds/Flowers for Bitterness
* Jaggery(Bellam )for Sweetness
* Raw Mango for Vagaru
* Tamarind Juice for sour
* Salt for Salt
* Chillies for Hotness


The Making of Ugadi Pachadi:

Ingredients:

* 1 cup of tamarind juice
* 1/2 tbsp of Jaggery(Bellam)
* 1/2 cup Raw Mango (cut into fine pieces along with skin)
*1 tbsp fresh finely chopped coconut pieces (optional)
* 1 small green chillies
* 2 tsp Neem Flower (Vepa Puvvu)
* 1/4 tsp salt

Method:
Mix all the above ingredients to make the Ugadi Pachadi.You can also add small pieces of sugarcane, pieces of ripe banana, putanaala pappu (roasted channa dal) along with the above ingredients