Cauliflower Curry (Gobi Masala)

Ingredients:-

1 cup of Cauliflower florets
1 ½ onion finely chopped
1 ½ tomato finely chopped
2 tsp cilantro (minced)
2 tsp yogurt
Spice Powders:
1 tsp of Red chili powder and Coriander powder
½ tsp of turmeric and cumin powder.
Paste1: Grind 1 tsp poppy seeds and 2 tsp of cashews grind to a fine paste
Paste2: Grind 3 pods of Garlic, 2 green chilies and a small piece of ginger grind to a fine paste
Salt for taste

Method:-

1.Heat oil in a pan and add the chopped onions and sauté till golden brown.
2.Add Paste1(ginger, garlic, green chili paste) and sauté them.
3.Add the chopped tomatoes and sauté for 2 minutes.
4.Add all the spice powders (red chili powders, coriander powder, turmeric a, cumin powder) salt and cook till the tomatoes absorbs the flavor.
5.Add the yogurt and sauté till the yogurt is well blended. Now add the cauliflower florets and sauté them well turning all sides to coat the masala and cook them covered for 2 minutes.
6.Add Paste2( cashew, poppy seed paste )and ½ cup of water.
7.Cook them covered for 5-6 minutes.
8.Garnish with cilantro leaves and serve hot.