Paneer Mirchi Masala

200  grams (about 8  oz.) cottage cheese cut into (1/2") cubes
2  green bell pepper(s) cut into long thin strips
4  flakes garlic crushed
2  tablespoon(s) oil
1  teaspoon(s) each of red chilli, coriander and hot spice mix (garam masala) powders
8  tablespoons tomato puree
salt and sugar to taste

1. Heat oil and garlic on medium level in a pan for about 2  minute(s). Add green bell pepper strips and stir fry on high heat for a few seconds.
2. Add red chilli powder, coriander powder, garam masala (optional) powder, tomato puree, salt and sugar. Mix well. Cook on medium heat uncovered for about 3  minute(s).
3. Add cottage cheese. Mix well and keep aside. Just before serving, heat on medium level covered for 3  minute(s).

Serve hot with white rice, or Indian bread.